Coconut and Pistachio Baklava
Ingredients
- 1 1/4 cups (2 1/2 sticks) unsalted butter, melted
- 1 tablespoon orange flower water
- 1/2 cup sugar
- 1/4 cup water
- 2 1/2 cups shredded unsweetened dried coconut
- 3 tablespoons fresh lime juice
- 3/4 cup coarsely chopped unsalted pistachios
- One 1 pound box phyllo dough, thawed if frozen
- Pinch of salt
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