Pistachio Baklava recipes

Name: Pistachio Baklava recipes
Ingredients: 3/4 cup (6 oz./185 g) sugar; 1 cup (8 fl. oz./250 ml) water; 2 Tbs. fresh lemon juice, strained; 1 cinnamon stick; 2 orange zest strips; 2 lemon zest strips; 3/4 cup (9 oz./280 g) honey; 1/4 cup (2 oz./60 g) sugar; 1 tsp. grated orange zest; 1 tsp. grated lemon zest; 4 cups (1 lb./500 g) pistachio nuts, finely chopped; 1 lb. (500 g) filo dough, thawed in the refrigerator if frozen; 3/4 cup (6 oz./185 g) clarified unsalted butter, melted and cooled (see note below)