Blood Orange Curd

Blood-Orange Curd

Blood-Orange Curd


1 hour

Details
  • Servings:   12
  • Calories:   304
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   32g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 5 large eggs
  • 1 3/4 c. sugar
  • 1 c. blood-orange juice
  • 1/4 c. lemon juice
  • Peel of 1 orange and 1 lemon
  • 1 c. cold unsalted butter
  • 1 c. Whipped cream
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