Smoked Kielbasa Stuffing
Ingredients
- 1/4 cup butter, unsalted
- 2 cups onions, chopped
- 2 cups celery, chopped
- 1 bunch fresh fennel, chopped
- 1 pound smoked pork Kielbasa sausage, diced
- 6 garlic cloves, minced
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons dried thyme
- 1 teaspoon black pepper
- 4 dried bay leaves, crumbled
- 1 pound loaf challah bread, torn (or Polish Babka)
- 1 1/2 cups chicken broth
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