Gluten Free Cornbread
Ingredients
- 1/4 cup shortening (use a non-hydrogenated shortening), plus more for greasing the pan
- 140 grams All-Purpose Gluten-Free Flour Mix, recipe follows
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon psyllium husk
- 3/4 teaspoon salt
- 2 large eggs
- 1 cup milk (you can use non-dairy milk, if you want)
- 1 cup yellow cornmeal
- 400 grams millet flour
- 300 grams sweet rice flour
- 300 grams potato starch
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