Turkey Biryani Stuffed Acorn Squash
Ingredients
- 3 acorn squashes
- 2 Tbsp (30 mL) brown sugar
- 1 ½ tsp (7.5 mL) salt
- 1 lb (454 g) ground turkey
- 1 medium onion, chopped
- 1 ½ cups (375 mL) cooked brown rice and wild rice mix
- 2 tsp (10 mL) fresh grated ginger (or ½ tsp (2.5 mL) ground ginger)
- 2 tsp (10 mL) garam masala
- ½ tsp (2.5 mL) turmeric
- 1/3 cup (75 mL) golden raisins
- ½ cup (125 mL) poultry broth
Organization Tags
Tags easily organize your Recipe Library
Comments