Ingredients
- 10 oz of spaghetti, cooked per instruction
- 1 tbsp olive oil
- 2 tbsp butter, divided
- 1 pinch of crushed red pepper flake
- 5 clove of garlic, minced
- 1 pound of shrimp, shelled and deveined (i also removed the tail)
- 1/4 cup of chicken broth
- juice and zest of a lemon
- 1 tbsp fresh parsley, chopped
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