Ingredients
- 1 (16 ounce) packet linguine
- 4 ounces butter
- 3 garlic cloves, minced
- 1 lb large shrimp, cleaned and deveined
- 1⁄4 cup white wine
- 1 lemon, juice of
- 1 pinch red pepper flakes
- 1⁄8 cup fresh parsley, chopped fine
- salt and pepper, to taste
- lemon wedge, to serve
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