Ingredients
- 10 oz of spaghetti cooked per instructions
- 1 tbsp olive oil
- 2 tbsp butter divided
- 1 pinch of crushed red pepper flakes
- 5 cloves of garlic minced
- 1 pound of shrimp shelled & deveined (I also removed the tails)
- 1/4 cup of chicken broth or white wine
- Juice and zest of a lemon
- 1 tbsp fresh parsley chopped
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