Ingredients
- 2 lbs shrimp (the larger the better)
- 1⁄2 cup olive oil
- 2 teaspoons garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1⁄8 teaspoon crushed red pepper flakes
- 1⁄2 teaspoon dried oregano, crushed
- 2 tablespoons breadcrumbs
- salt & freshly ground black pepper
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