Chicken Scampi
Ingredients
- 16 ounces gluten-free spaghetti (i used tinkyada)
- 3 tablespoons earth balance stick margarine or butter
- 2 tablespoons minced garlic
- 2 teaspoons italian seasoning
- ¾ cup white cooking wine (or dry white wine)
- 1 cup chicken broth
- Pepper to taste
- 2½ pounds boneless skinless chicken breasts
- 1 large yellow onion
- 1 red bell pepper
- 2 tablespoons oil or butter (i used palm oil)
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