Kebabs with Cabbage Carrot and Pickle Slaw

Kebabs with Cabbage, Carrot, and Pickle Slaw

Kebabs with Cabbage, Carrot, and Pickle Slaw

By Good Housekeeping
20 minutes

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Details
  • Servings:   4
  • Calories:   272
  • Protein:   10g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Comments
Ingredients
  • 2 small dill pickles
  • 2 tbsp. dill pickle brine
  • 1 tbsp. white wine vinegar
  • 1 tsp. sugar
  • 2 tbsp. olive oil
  • Kosher salt
  • pepper
  • 1/2 head small head cabbage
  • 2 small carrots
  • 1/2 small red onion
  • 1 1/2 oz. boneless leg of lamb or sirloin steak
  • 1 tsp. dried oregano
  • 4 piece pita or flatbread
  • Greek yogurt
  • Lemon wedges
Instructions

Kebabs with Cabbage, Carrot, and Pickle Slaw serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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