Battered Cod With Marie Rose Sauce
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon fresh lemon juice
- 1 teaspoon Tabasco
- 1 3/4 cups water
- 2 cups all-purpose flour, plus more for dusting
- Salt
- 1/4 teaspoon baking soda
- 1 quart vegetable oil, for frying
- 2 pounds skinless cod fillets, cut into 4-inch pieces
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