Thai Basil Fried Rice with Radishes
Ingredients
- 2 tablespoons vegetable oil
- 2 shallots, thinly sliced
- 2 medium carrots, cut into 1/4-inch dice
- 8 radishes, trimmed and quartered
- 2 garlic cloves, minced
- 4 cups cooked jasmine rice (see Note)
- 1 tablespoon fish sauce
- Juice of 1 lime
- 1/4 cup coarsely chopped Thai basil leaves
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