Pad Thai
Ingredients
- 1/2 cup hot water
- 1 1/2 TBSP tamarind paste
- 5 TBSP fish sauce (substitute 6 TBSP soy sauce if vegetarian)
- 1 fresh red chili, minced or 1/2 tsp. cayenne pepper
- 5-6 TBSP palm sugar
- 8 oz. Thai rice noodles
- 2-3 TBSP oil for stir-frying
- 3 TBSP chicken stock
- 1 shallot, finely chopped
- 4 cloves garlic, minced
- 1-2 cups medium raw shrimp, peeled and deveined
- 1 egg
- 2 cups bean sprouts
- 1/8 tsp. ground white pepper
- 3 scallions, finely sliced
- 1/2 cup fresh cilantro, chopped
- 1/4 cup dry roasted peanuts, ground or chopped
- Lime wedges for serving
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments