Lobster Salad on Crispy Baguettes
Ingredients
- 3 pounds cooked lobster meat, picked over for shells and chopped
- 1/2 cup celery, finely chopped
- 1/2 cup red onion, finely chopped
- 3/4 cup mayonnaise, light or regular
- 1/4 cup lemon zest
- Salt and pepper
- 1 fresh baguette, white or whole-wheat
- 1/2 cup olive oil
- 1 bunch fresh chervil
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