Sticky Rice with Mango
Ingredients
- 1 1/2 cups glutinous sweet rice
- Two 13.5-ounce cans unsweetened, whole coconut milk
- 1/2 cup granulated sugar
- 1/4 cup dark brown sugar
- 1 teaspoon kosher salt
- 1 tablespoon unsalted butter
- 2 tablespoons sesame seeds
- 1 large mango, slightly underripe, peeled, pitted and cut into 30 thin slices
- Zest and juice from 1 small lime
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