Self saucing sticky toffee chocolate pudding
Ingredients
- 200g pitted medjool dates
- 100g unsalted butter softened, plus extra for the dish
- 75g demerara sugar
- 75g dark brown soft sugar
- 2 large eggs
- 250g plain flour
- 1 tsp bicarbonate of soda
- 1 tbsp baking powder
- 100g dark chocolate roughly chopped
- ice cream or custard, to serve
- 200ml double cream
- 75g unsalted butter cubed
- 200g dark brown soft sugar
- 30g cocoa powder
Instructions
Self-saucing sticky toffee chocolate pudding serves 10 original recipe by BBC Good Food.
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