Veggie Lo Mein with Pan Fried Tofu recipes

Ingredients

• 8 ounces dried lo mein noodles
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 2 teaspoons agave or maple syrup
• 1 teaspoon sesame oil
• 1 tablespoon vegetable oil (any high-heat neutral flavored oil works)
• 1 pound extra-firm tofu, pressed, drained and cut into 1-inch cubes
• 2 tablespoons vegetable oil (any high-heat neutral flavored oil works)
• 1 1/2 cups shiitake mushroom caps, cleaned and sliced into strips (about 6 medium mushrooms)
• 2-3 scallions, white parts and green parts separated and chopped
• 2 garlic cloves, minced
• 1 teaspoon freshly grated ginger
• 1 red bell pepper, sliced into strips
• 1 cup snow peas
• 1 cup julienned carrot (1 large or 2 small carrots)

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