Ingredients
- 3 whole Chicken Breasts, Sliced Thin
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Cooking Sherry
- 8 ounces, weight Thin Rice Noodles
- 2 Tablespoons Olive Oil, Divided
- 8 whole Button Mushrooms, Sliced Thin
- 2 whole Large Carrots, Julienned
- 1 whole Red Pepper, Sliced Thin
- 1 whole Small Onion, Sliced Thin
- 12 whole Asparagus Spears, Chopped In One Inch Pieces
- ½ cups Chicken Broth
- 1-½ Tablespoon Hoisin Sauce
- ½ teaspoons Black Pepper
- 1 clove Garlic, Minced
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