Ingredients
- 1 cup broccoli florets
- ½ cup shredded carrots
- ½ cup sliced mushrooms
- ¼ - ½ cup snow peas
- ½ - ¾ cup bean sprouts
- 1/4 cup each sliced cabbage and celery (optional)
- 4 oz. (dry) thin spaghetti* noodles
- 3 tablespoons canola oil, divided
- 1/3 cup soy sauce (I like to use the low sodium)
- 1 clove garlic, minced
- 1 - 2 tablespoons brown sugar
- ½ teaspoon freshly grated ginger
- 1 teaspoon sesame oil
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