Ingredients
- 1 tablespoon vegetable oil
- 2 scallions, trimmed, and cut crosswise into 1/2-inch thick pieces
- 1 1⁄2 cups sliced napa cabbage
- 1⁄4 cup sliced celery
- 1⁄4 cup bean sprouts
- 1⁄4 teaspoon granulated sugar
- 1⁄2 cup chicken broth
- 1⁄2 tablespoon soy sauce
- 1 teaspoon oriental sesame oil
- 1⁄2 tablespoon cornstarch, dissolved in
- 1 tablespoon cold water
- red pepper flakes, to taste
- 1⁄4 lb vermicelli, cooked
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