Coconut Chicken Satay

Name: Coconut Chicken Satay
Ingredients: 1 lb chicken breasts, preferably locally and/or organically raised; ½ cup peanut butter; ½ cup unsweetened whole coconut milk; 1 tablespoon + 1 teaspoon fresh-squeezed lime juice; 1 tablespoon rice wine vinegar; 1 tablespoon honey; 3 cloves garlic; ½ fresh jalapeno, seeds & stem removed (use the other half to make some overnight refried beans…yum!); ⅛ teaspoon chili powder; ⅓ cup unsweetened shredded coconut, lightly toasted (note: coconut can burn quickly and needs to be stirred/checked frequently while toasting…we do ours in the toaster oven for no more than 2 or 3 minutes)