Ingredients
- 2 teaspoon peanut oil
- 2 teaspoon grated ginger
- 2 shallots, finely chopped
- 1 tablespoon chopped coriander root and stalks
- 2 clove garlic, finely chopped
- 1 chilli, finely chopped
- 1 teaspoon mild curry powder (south east asian)
- 1 tablespoon fish sauce
- 1/2 cup crunchy peanut butter
- 1 tablespoon palm sugar
- 1 cup coconut milk
- 1 tablespoon rice vinegar
- 1/4 cup chopped coriander leaves
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