Ingredients
- 16 ounces spaghetti noodles
- 2 cups evaporated milk
- 1 cup chopped red and green peppers
- 4 pieces cooked and shredded boneless, skinless chicken breast
- 1 tablespoon olive oil
- 1/4 cup grated parmesan cheese
- 3/4 cup chopped sweet onion
- 2 cups cream of mushroom soup
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
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