Baby Corn Satay

Baby Corn Satay

Baby Corn Satay


Serves 4

Details
  • Servings:   4
  • Calories:   166
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south east asian
Ingredients
  • Baby corn – 12
  • Spring onions – 1
  • Capsicum - 1/4 cup chopped
  • Garlic - 4 cloves grated
  • Red chili flakes or powder - 1/2 tsp
  • Corn flour - 1 tsp
  • Oil – 2 tsp
  • For the Sauce:
  • Tomato Ketchup – 3 tbsp
  • Red Chilli Sauce – 1 tsp
  • Peanut Butter - 1 tbsp
  • Soy sauce - 1/4 tsp
  • Salt – to taste
  • Peanut Oil – 1 tsp
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library