Green Bean Satay

Green Bean Satay

Green Bean Satay

By whatscookinchicago.com
Serves 4

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Details
  • Servings:   4
  • Calories:   135
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 1/2 pound green beans, trimmed and cut into 2 inch lengths
  • 1 tablespoon olive oil
  • 2 tablespoons natural peanut butter
  • 1 tablespoon soy sauce or GF tamari
  • 1 tablespoon hot water
  • 2 teaspoons lemon juice
  • 1 teaspoon sriracha (optional)
  • cilantro for garnish (optional)
Instructions

Green Bean Satay serves 4 original recipe by whatscookinchicago.com.

View original preparation instructions

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