Thai Chicken Satay
Ingredients
- 2-½ pounds Boneless, Skinless Chicken Thighs
- FOR THE MARINADE:
- ¼ cups Minced Lemongrass
- 1 Small Onion, Sliced
- 2 Tablespoons Canola Oil
- 4 cloves Garlic, Minced
- 1 Tablespoon Fresh Ginger, Minced
- 1 Tablespoon Sriracha Thai Hot Sauce
- ½ teaspoons Ground Turmeric
- 2 Tablespoons Ground Coriander
- 2 teaspoons Cumin
- 3 Tablespoons Dark Soy Sauce
- 4 Tablespoons Fish Sauce
- 6 Tablespoons Brown Sugar
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