Shrimp and Fish Po Boys
Ingredients
- 3 cups vegetable oil, adjusted as needed
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried thyme
- 1 teaspoon salt, plus more for sprinkling
- 1/2 teaspoon freshly ground black pepper
- 8 ounces medium shrimp, deveined, peeled
- Two 5-ounce tilapia fillets, cut lengthwise then crosswise into 2-inch pieces
- 1/4 cup whole milk
- 3/4 cup all-purpose flour
- 1/2 cup cornmeal
- 1/3 cup mayo
- 1 clove garlic, pressed
- Zest and juice of 1/2 lemon
- 1 baguette, cut into quarters
- Shredded iceberg lettuce, for serving
- Sliced tomatoes, for serving
- Hot sauce, optional, for serving
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