Fish Cakes with Chipotle Cream

Name: Fish Cakes with Chipotle Cream
Ingredients: 1/3 cup mayonnaise; 1 egg; 1 tablespoon lime juice; 1 1/2 pounds cooked cod, reserved from Day 1, skin removed; 2 celery stalks, minced; 1/2 teaspoon salt; 3 slices whole-wheat bread; 3 tablespoon olive oil; Chipotle Cream, recipe follows; Sauteed Peppers and Onions, recipe follows; Mixed Green Salad, recipe follows; 1/2 cup light sour cream; 1 canned chipotle chili, minced; 2 tablespoons lime juice; 1/2 teaspoon grated lime zest; 1/2 teaspoon sugar; 1/4 teaspoon salt; 2 tablespoons olive oil; 3 stalks celery, cut into thin slivers; 1 1/2 red peppers, cut into thin slivers; 1 1/2 green peppers, cut into thin slivers; 1/2 onion, cut into thin slivers; Chopped cilantro; Salt and pepper; 1 (10-ounce) bag store bought mixed salad greens; 1/4 cup olive oil; 2 tablespoons white wine vinegar; Salt