Quick French Fish and Potato Stew
Ingredients
- 2 large cloves garlic
- 2 tsp. fennel seeds
- ½ tsp. dried thyme
- ½ tsp. salt
- 2 tsp. olive oil
- 1½ c. chopped onions
- 1½ c. thinly sliced carrots
- 4 c. chicken broth
- 2 lb. baking potatoes
- 1 can diced tomatoes
- 1½ lb. cod or scrod fillets
- 1/2 to 1 tsp. Freshly ground pepper
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