Turkey Pot Pie
Ingredients
- 1/2 pound shiitake mushrooms, stemmed and sliced
- 1/2 cup heavy cream, divided
- 1/2 pound button mushrooms, quartered
- 2 medium leeks, thinly sliced
- Salt and pepper to taste
- 3 tablespoons unsalted butter, divided
- 2 stalks celery, thinly sliced
- 2 cups chopped cooked turkey
- 1 teaspoon dried thyme
- 1 1/2 cups turkey or low-sodium chicken broth
- 2 large carrots, chopped
- 2 (9-inch) frozen whole wheat pie shells (in pie pans)
- 3 tablespoons all-purpose flour
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