Gluten Free Pineapple and Ham Pizza
Ingredients
- Gluten-Free Pizza Dough, recipe follows
- Nonstick cooking spray
- 1/4 small red onion, thinly sliced
- Juice of 1 lime
- 1/3 cup pizza sauce
- 2/3 cup shredded smoked Gouda
- 3 ounces Canadian bacon, cut into 1-inch pieces
- 3/4 cup pineapple chunks, thinly sliced
- Cilantro leaves, for garnish
- 2 large all-purpose potatoes (about 14 ounces)
- 1/3 cup warm water (110 degrees F)
- 2 teaspoons agave syrup or honey
- One 1/4-ounce package active dry yeast
- 1 cup white rice flour
- 1/2 cup tapioca starch
- Kosher salt
- 1 large egg white
- 1 tablespoon extra-virgin olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments