Pizza Pot Pie alla Vodka
Ingredients
- 8 ounces store-bought pizza dough
- 2 tablespoons olive oil
- 3 cloves garlic, coarsely chopped
- 1 small yellow onion, coarsely chopped
- 1 pound hot Italian sausage, casings removed
- One 24-ounce jar vodka sauce
- 1/4 cup heavy cream
- 1/2 teaspoon dried oregano
- Pinch of red pepper flakes
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter, melted
- 12 ounces thinly sliced mozzarella
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