Shrimp with Garlic and Olive Oil

Shrimp with Garlic and Olive Oil

Shrimp with Garlic and Olive Oil

By Food Network
15 minutes

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Details
  • Servings:   4
  • Calories:   59
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 garlic cloves, thinly sliced
  • 2 dried red chiles, broken
  • Extra-virgin olive oil
  • 1/2 pound rock shrimp
  • Kosher salt
Instructions

Shrimp with Garlic and Olive Oil serves 4 original recipe by Food Network.

View original preparation instructions

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