Chili Shrimp
Ingredients
- 2 pounds large shrimp, preferably head-on
- 2 tablespoons ketchup
- 2 tablespoons dry sherry
- 2 tablespoons Asian sweet chile sauce
- 2 tablespoons fresh lemon juice
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 3 tablespoons vegetable oil
- 2 medium jalapeños, seeded and minced
- 2 garlic cloves, minced
- 1 stalk of fresh lemongrass, tender inner white bulb only, minced
- 1 tablespoon minced fresh ginger
- 4 scallions, thinly sliced
- 1/4 cup chopped cilantro
- Steamed rice, for serving
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