Ingredients
- 1⁄2 cup canned pumpkin puree
- 1⁄2 cup sour cream
- 1⁄2 cup milk
- 2 eggs, separated
- 1⁄2 cup melted butter
- 2 tablespoons brown sugar (can use 3 tablespoons for a sweeter waffle)
- 3⁄4 cup all-purpose flour
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
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