Chocolate Soufflé Pancakes

Ingredients

• 1/2 cup pure maple syrup
• 1/3 cup heavy cream
• 4 ounces semisweet chocolate, finely chopped
• 2 tablespoons unsalted butter
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon packed light brown sugar
• Pinch of salt
• 1/2 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1/3 cup confectioners’ sugar, plus more for dusting
• 1/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 1 large egg yolk plus 3 egg whites
• 4 tablespoons unsalted butter, melted, plus more for the pan
• 1 teaspoon pure vanilla extract
• 1/2 cup semisweet chocolate chips

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