Bacon and Onion Risotto

Bacon and Onion Risotto

Bacon and Onion Risotto

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   725
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   91g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   25g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1/4 stick butter
  • 4 oz. bacon, chopped
  • 1 large onion, chopped
  • 2 cups Vialone nano rice (or Carnaroli or Arborio)
  • 2/3 cup full-bodied dry red wine
  • 4 cups rich meat stock
  • Generous 1/2 cup freshly grated Parmesan
  • Black pepper
Instructions

Bacon and Onion Risotto serves 4 original recipe by Food Network.

View original preparation instructions

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