Peas and Bacon

Peas and Bacon

Peas and Bacon


35 minutes

Details
  • Servings:   4
  • Calories:   195
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 4 ounces bacon, diced (1 cup)
  • 1 clove garlic, thinly sliced
  • 1 shallot, thinly sliced
  • 1 cup shelled fresh peas
  • Grated zest and juice of 1 orange
  • 1/4 cup sliced fresh flat-leaf parsley leaves
  • 1 tablespoon unsalted butter
  • Kosher salt
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