Ingredients
- 4 ounces bacon, diced (1 cup)
- 1 clove garlic, thinly sliced
- 1 shallot, thinly sliced
- 1 cup shelled fresh peas
- Grated zest and juice of 1 orange
- 1/4 cup sliced fresh flat-leaf parsley leaves
- 1 tablespoon unsalted butter
- Kosher salt
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