Roman Fried Artichokes recipes

Roman Fried Artichokes recipes

Roman Fried Artichokes recipes

By Food & Wine
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   622
  • Protein:   14g
  •  
  • Fiber:   19g
  • Sugar:   4g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   62g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 large egg yolks
  • 1 teaspoon finely grated lemon zest
  • 1/4 cup plus 1 tablespoon fresh lemon juice
  • 2 teaspoons fine sea salt
  • 1 1/2 cups extra-virgin olive oil
  • 12 small salt-packed anchovy fillets, rinsed and minced (1 tablespoon)
  • 24 baby artichokes (about 3 pounds)
  • canola oil
  • maldon sea salt
  • lemon wedges
Instructions

Roman Fried Artichokes recipes serves 4 original recipe by Food & Wine.

View original preparation instructions

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