Babas Best Sorrel Soup
Ingredients
- 0.5 cup unsalted butter
- 1 cup sliced onion
- 5 large cloves garlic, minced
- 12 cups tightly packed sorrel leaves, stems and veins removed
- 4 cups chicken stock
- 2 cups water
- 3 potatoes, peeled and diced
- 1 large carrot, peeled and cut into matchsticks
- 1 cup chopped fresh parsley
- 3 sprigs fresh dill, chopped, or to taste
- 1 tablespoon lemon juice
- 1 teaspoon freshly ground black pepper
- 0.25 teaspoon ground cayenne pepper, or more to taste
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