Squash And Farro Salad With Tahini Vinaigrette
Ingredients
- 1 cup semi-pearled farro
- Kosher salt and freshly ground black pepper
- 1 medium acorn squash (about 2 lb.), sliced lengthwise into 1” wedges, wedges halved crosswise
- 6 tablespoons olive oil, divided
- 1 tablespoon tahini (sesame seed paste)
- 1 teaspoon finely grated lemon zest
- ¼ cup fresh lemon juice
- 4 small radishes, trimmed, very thinly sliced
- 4 cups baby kale or arugula
- 4 ounces feta, thinly sliced
Instructions
Squash And Farro Salad With Tahini Vinaigrette serves 4 original recipe by Bon Appetit.
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