Shrimp Lo Mein
Ingredients
- 12 ounces thin chinese noodles
- 2 teaspoons sesame oil
- 1⁄2 bunch green onion, sliced in 1-inch pieces
- 1 1⁄2 tablespoons oyster sauce
- 1 1⁄2 tablespoons soy sauce
- 1⁄2 teaspoon sugar (or Splenda)
- 1⁄4 teaspoon black pepper
- 2 tablespoons canola oil
- 1 teaspoon minced fresh ginger
- 1 garlic clove, minced
- 12 ounces shrimp, shelled and deveined
- 1 tablespoon dry sherry
- 8 ounces bean sprouts
Instructions
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