Ingredients
- 3 tbsp olive oil
- 3 cloves minced garlic
- 2 chicken breasts cut 1 inch pieces 16.8 oz
- 3/4 cup celery sliced (1.5 sticks)
- 3 cups carrot julienned (about 2 medium carrots)
- 2 1/2 cups onion thinly sliced (about 1 medium onion)
- 2 lb Yakisoba noodles
- 1 medium cabbage chopped
- 12 oz fresh broccoli florets
- 1 red bell pepper sliced
- 2 tbsp rice vinegar
- 1/2 cup soy sauce
- 3 tbsp white sugar
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