Ingredients
- 2 Chicken breasts cooked, bones and skin removed and shredded or cut into bite sized chunks*
- 2 TBS Vegetable oil
- 4 Stalks Celery sliced
- 4 Carrots cut into small dice
- 1 Onion diced
- Additional Veggies such as zucchini and/or red pepper
- 4 Cloves Garlic minced
- salt and pepper to taste
- 1 TBS Ginger fresh, grated
- 3 TBS Soy sauce
- 1 tsp Toasted sesame oil
- 2 Scallions thinly sliced
- 1 Cup Brown Rice cooked according to instructions
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