Ingredients
- 1 cup reduced-sodium chicken broth
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon cornstarch
- 8 ounces vermicelli
- 2 tablespoons peanut or vegetable oil
- 1 1/2 cup fresh broccoli florets
- 1 cup diagonally sliced carrots
- 1 1/2 cup thinly sliced bok choy or celery
- 1 1/2 cup sliced fresh mushrooms
- 1 cup thinly sliced sweet red pepper
- 1/2 cup sliced green onion
- 2 cloves garlic
- sesame oil
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