Chicken and Spring Vegetable Lo Mein recipes

Chicken and Spring Vegetable Lo Mein recipes

Chicken and Spring Vegetable Lo Mein recipes


35 minutes

Details
  • Servings:   4
  • Calories:   516
  • Protein:   32g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 Tbsp vegetable oil
  • 1/2 onion, thinly sliced
  • 2 Tbsp finely chopped garlic
  • 2 Tbsp finely chopped fresh ginger
  • 1 pkg dried Lo Mein noodles (8oz)
  • 1 small head of cabbage, thinly sliced (3 cups)
  • 1 red bell pepper, thinly sliced lengthwise
  • 1/4 lb shitake mushrooms, stems discarded and caps thinly sliced
  • 1/3 lb snow peas, trimmed and halved crosswise
  • 1 carrot, peeled and cut into matchsticks
  • 1/4 cup + 2 Tbsp soy sauce
  • 3 Tbsp dry cooking wine
  • 1 Tbsp toasted sesame oil
  • 2 cups cooked chicken sliced into bite size pieces
  • salt
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