Ingredients
- 8 oz Whole wheat spaghetti noodles cooked per instructions
- 1/2 tsp sesame oil
- 2 tbsp hoisin sauce
- 1 tbsp soy sauce
- 1 tbsp canola oil divided
- 1 cup of mushrooms sliced
- 1/2 cup of shredded carrots
- 1/2 cup of baby bell peppers sliced
- 1/4 red onion sliced
- 2 green onions chopped
- 1/2 cup of mung-bean sprouts
- 1/2 tbsp fresh ginger minced
- 3-4 cloves of garlic minced
- 2 tbsp fresh cilantro chopped (divided)
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