Ja Jiang Mein
Ingredients
- 400 g fresh Shanghai noodles, cooked according to instructions
- 600 g minced pork, 30% fat content
- 1/3 cup black bean chilli sauce
- 1/3 cup hoisin sauce
- 2 cups chicken stock
- 2 tsp sugar
- 2 tbsp rice vinegar
- 3 stalks spring onions, finely chopped, plus extra for garnishing
- 2 tsp grated ginger
- 3 cloves garlic, minced
- julienned telegraph cucumber, to serve
- slat
- freshly ground black pepper
- oil
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